Cook, stirring, until the alcohol evaporates, about two minutes.

Add the white wine and cook until the alcohol evaporates, about 2 minutes.

The carbon dioxide gas bubbles make the bread rise, and the alcohol evaporates.

Add the wine and cook until the alcohol has evaporated.

If you let the alcohol evaporate the result will be iodine crystals deposited over the recipient walls.

Replies: The sanitizers are mostly alcohol and the alcohol evaporates very quickly.

Cold starting is poor as alcohols don't evaporate well.

However, in higher humidities, more alcohol than water will evaporate, therefore reducing the alcoholic strength of the product.

When the bread is cooked, all the alcohol evaporates.

She wasn't much bigger than me and alcohol doesn't exactly evaporate from your bloodstream.