Adjust rack to the upper third of the oven.
Adjust rack to middle position and heat oven to 325 degrees.
Heat oven to 450 degrees or heat broiler, adjusting rack so that it is about 4 inches from heat source.
Adjust rack to middle of oven and preheat oven to 325 degrees.
Turn on broiler and adjust rack so it is about 4 inches from heat source (alternatively, turn oven to 500 degrees).
Marinate chicken in half the lime juice while heating broiler; adjust rack to about 4 inches from heat source.