Add the fresh peppers, and saute, stirring constantly for 10 minutes.

Add the peas and saute, stirring, until they turn bright green, about four minutes.

Add the shallots and saute, stirring, until they are tender but not brown.

Add the shrimp and saute, stirring constantly, until cooked through, 2 to 3 minutes.

Add onions and saute, stirring, until lightly browned, about 15 minutes.

Add the onion and saute, stirring occasionally, until transparent, about 5 to 7 minutes.

Add the rice and saute, stirring, until the grains turn opaque.

Add the veal and saute, using a wooden spatula to break up the meat.

Add the mushrooms and saute, stirring, until their liquid evaporates.

When hot, add the noodles and saute, turning them gently, until golden brown.