A minute later, add pork, and cook, undisturbed, until brown on one side, about 5 to 10 minutes.

A minute later, add pork and cook, without stirring, until browned well on one side, about 5 minutes.

Add pork, in batches so as not to crowd, and brown on all sides.

Add pork, stirring to separate pieces and cook about 1 minute to brown.

Cool, then transfer to a large bowl and add pork.

Allow pan to heat for 1 to 2 minutes, then add pork and marinade.

A minute later, add pork, and brown well on at least one side.

If you add beef or pork, is it still chicken soup?

Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes.

Add pork and turn heat to high; stir, then spoon or tip out most of the oil.