Add meatballs or sausage to it if you wish and spoon it over the meatloaf.

Add meatballs and cook as in Step 4 for 17 minutes, stirring once during cooking.

About 20 minutes before serving, add meatballs to pot.

Add meatballs to simmering sauce, shaking pan gently to make room as they are dropped in; do not stir.

Add meatballs to oil and bake until brown, about 15 minutes, turning once.

Pour wine into tomato sauce and add meatballs.

Some chefs have found them to be sticky in more than one sense: once they add meatballs to the menu they can't take them off.

Add meatballs and cook over very low heat, stirring occasionally, for 30 minutes.

Add rice and meatballs and simmer 25 minutes longer.

Working in batches, add enough meatballs to loosely fill pan.