Add the garlic and ginger, and cook for a further 2-3 minutes.

Bring a small pot of water to a boil and add ginger.

A minute or two before they are ready, add the garlic and ginger.

If the soup is not spicy enough, add more vinegar and minced ginger.

Add ginger, and sauté over low heat until it starts to turn translucent.

Add 1/4 cup honey, ginger, and juice of one lemon.

After the vegetables were done, he added ginger to the broth.

Add the garlic and ginger, and cook about 2 minutes.

Place over medium heat and add the onion and ginger.

Add garlic and ginger, and cook another minute or two.