After the seeds begin popping, add the fenugreek and chili.

Add chili mixture, salt and sugar, and saute for 1 minute.

Taste and add more salt, chili or cilantro as desired.

Add onions and chili and cook, stirring, for 2 minutes more.

Add the red peppers, green chili and onion and saute over low heat until soft, but not brown.

I've made the chops slightly hotter than an Italian would, so add less chili if you want.

Add the black beans and chili and stir-fry for one minute.

Today he adds cardamom and chili to deliver the pungency of the East.

When onions have turned golden, add the garlic and chili and cook for 30 seconds.

Add the black beans and chili and stir-fry another minute.