Add enough beer to cover the meat.

Return the pan to the heat and add enough beer to cover meat and vegetables.

Add additional beer or water to cover chips, soak them for 1 hour, and drain.

Adding beer, instead of water, to chili during cooking is popular.

Some are known to add also beer or whiskey for extra flavor.

Add the tomatoes, beer, brown sugar, vinegar, raisins and bay leaf.

Add beer and stir well, scraping bottom of pan.

Return the ribs to the Dutch oven, add the juniper, thyme, beer and broth.

Add beer, and bring to a boil over high heat.

Mullen Advertising added beer and chips to its client list this week.