Add pears, apples, raisins, hazelnuts, apricots and olives.

Add the sweet potatoes and apricots, and cook, stirring occasionally, until they are well mixed, a minute or so.

Add the wine, bell pepper, apricots, olives and anchovy and cook until the fennel is tender, 4 to 5 minutes.

Add apricots, honey, lime juice and stock and cook until mixture begins to thicken.

Add shrimp, apricots and celery.

Add shrimp, apricots and celery, and cook for 4 minutes and 30 seconds.

Add the lamb, rice, pistachios and apricots and toss well.

Add apricots and their soaking liquid, diced tomatoes and diluted tomato paste.

Add apricots and reserved cherries, and cook on low heat for another 20 minutes.

Add grapes, cranberries, prunes, apricots, raisins and orange zest.