Add apple and cook for a further 2 minutes.

Add apples to skillet, increase heat to high and sprinkle with sugar.

Add apples and continue to saute over medium heat until tender.

Add apples, return to boil and cook until vegetables are tender, about 15 minutes.

Add apples, and sauté until they begin to soften, about 5 minutes.

Add apple and cook until slices start to brown, then add sugar.

Add apples and cook until tender but not soft.

Add the onion and apple and cook until they are tender.

To lump them together is like adding apples and oranges.

Add apple for a sweet note and ginger for emphasis.