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Some botanists split the common dandelion into many, quite restricted species.
The plant can hybridize with common dandelion, causing genetic pollution.
Schinz & R. Keller, which is commonly called common dandelion.
With plants like common dandelion and goatsbeard, all aboveground parts of the plant were sometimes eaten.
Species with autonomous apomixis include the common dandelion Taraxacum officinale.
Common dandelion was the most abundant food item and the mainstay of the sage grouse chicks.
Loco (Arabis convallarius) and common dandelion were important food items for most of the collection period and occurred with generally high frequencies.
Taraxacum californicum is a small perennial wildflower which resembles its close relative, the widespread weed known as the common dandelion (T. officinale).
Other favored plant life in the diet can including legumes, crucifers, common dandelion and grapes and the dry seeds of wheat and barley.
Taraxacum officinale, the common dandelion (often simply called "dandelion"), is a flowering herbaceous perennial plant of the family Asteraceae (Compositae).
Schinz ex Thellung which is commonly called common dandelion, fleshy dandelion, horned dandelion or rough dandelion.
The caterpillars feed on Sonchus sow thistles and Common Dandelion (Taraxacum officinale); they have also been reported to be myrmecophilous.
Elder, Sambucus Nigra, will produce dull blue, lavender and purples; marigold petals were once used for colouring butter and cheese, and the common dandelion supplies pink.
When the common dandelion is regarded as including all those small species, the names of all those species are heterotypic synonyms of Taraxacum officinale F.H.Wigg.
Taraxacum kok-saghyz can be differentiated from the common dandelion (Taraxacum officinale) by its generally smaller, grayish green leaves and hornlike structures on the bracts surrounding the bud.
For example, the common dandelion is a controversial taxon: some botanists consider it to consist of over a hundred species, although most botanists regard it to be a single species.
I ADMIRE the gumption of the common dandelion, getting nuked every spring with weedkillers like 2, 4-D that give dogs cancer if they roll around too much on the lawn.
A number of species of Taraxacum are seed dispersed ruderals that rapidly colonize disturbed soil, especially the common dandelion (T. officinale), which has been introduced over much of the temperate world.
Some common and familiar eudicots include members of the sunflower family such as the common dandelion, the forget-me-not, cabbage and other members of its family, apple, buttercup, maple and macadamia.
Common dandelion is well known for its yellow flower heads that turn into round balls of silver tufted fruits that disperse in the wind called "blowballs" or "clocks" (in both British and American English).
The plant is sometimes called Fall Dandelion, because it is very similar to common dandelion (one of the main differences being a branched stem with several capitula), but "yellow fields", covered by this plant appear much later than dandelion's, towards the autumn in the Eastern Europe.
If you ask them what taraxacum officinale is they think it's a new mini-cab service.
The larvae feed on a wide range of plants, including Taraxacum officinale.
Species with autonomous apomixis include the common dandelion Taraxacum officinale.
The larvae feed on various grasses and Taraxacum officinale and other low growing plants.
The larval food plants are unknown, but larvae have been reared on Taraxacum officinale.
The larvae possibly feed on Taraxacum officinale.
Dandelion (Taraxacum officinale) has been linked to outbreaks of stringhalt in horses.
The larvae are probably general feeders and have been recorded from grasses and Taraxacum officinale.
Taraxacum officinale protects against cholecystokinin-induced acute pancreatitis in rats.
Later instars feed on various herbaceous plants, such as Rumex and Taraxacum officinale.
Taraxacum officinale ssp.
Unroasted Taraxacum officinale (among other dandelion species) root contains:
It is only winery in New Jersey that produces wine from dandelions (Taraxacum officinale).
The dandelion, scientifically named Taraxacum officinale, was originally brought to North America for medicinal and food use.
Taraxacum officinale - Dandelion (root).
Dandelion (Taraxacum officinale): Detailed information about edibility.
Dandelions (Taraxacum officinale leaves, roots, flowers, petals, buds)
Larvae have been reared on Vaccinium, Taraxacum officinale and Comptonia peregrina.
Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro.
Traditionally it was made from fermented dandelion (Taraxacum officinale) and burdock (Arctium lappa) roots.
The hairs are common on many members of the Sunflower Family, most famously on Dandelions, Taraxacum officinale.
The larvae feed on various grasses, such as mint, Taraxacum officinale, Senecio, Fireweed and at times even fruit bearing trees.
Dandelion is also known as Taraxacum officinale, lion's tooth, blowball, cankerwort, priest's crown, swine snout, and wild endive.
Older records list Vaccinium, Betula populifolia, Taraxacum officinale, Acer and meadowsweet as food plants.
It will feed on the nectar from early spring flowers such as Bugle, Dandelion (Taraxacum officinale), and Lesser celandine.
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