By Rozanne Gold.

Only Rozanne Gold, a veteran chef and cookbook writer (we've run into each other in numerous kitchens over the years), appears to have seriously considered what might get kids cooking.

Rozanne Gold, a cookbook author and guest, said, "They could be the next royal culinary couple, in a Jane Austen way."

For information or reservations, call Rozanne Gold at 212-206-7110.

Rozanne Gold is a chef, international restaurant consultant, author, journalist, and four-time winner of the James Beard Award.

Leonard Lopate Show with Rozanne Gold, winner, best radio show segment (2009)

"We're inventing the cuisine," says Rozanne Gold, a consultant for the restaurant.

General - "Little Meals" by Rozanne Gold (Villard Books, $20).

"It was inevitable," said Rozanne Gold, a food consultant and cookbook author in Brooklyn who is known for her pared-down approach to food.

"I have the feeling this will be the year of the Hudson Valley," said Rozanne Gold, a chef who develops menus for the company's projects.