Heat oil in a small deep pot to 325 degrees.

Heat oil in a skillet until hot but not smoking.

In a large, deep pot, heat oil to 250 degrees.

In a wide, deep skillet, heat oil until very hot but not smoking.

Heat oil in a small pan, add onion and cook for 4 minutes.

Heat oil that is 1/4 inch deep in a large skillet.

Heat oil in skillet large enough to hold chicken and sauce.

Heat oil in a heavy pan large enough to hold remaining ingredients.

Heat oil in a heavy skillet and add chicken pieces skin side down.

Heat oil until it is very hot in nonstick pot.