This will be enough for four pieces of duck breast.

Add the duck breasts, skin side down, and cook for 5 minutes.

Turn the duck breasts over and cook the other side for a minute or so.

Place the duck breasts, skin side down, on the rack.

Place the duck breasts in the oven for 3-5 minutes to finish.

Remove from the oven and rest the duck breast for one minute.

Add the duck breast and cook until medium rare, about 3 minutes per side.

Season the duck breasts with the salt and pepper to taste.

Stuff this mixture into the pockets in each duck breast.

The duck breast was slow roasted and pink at its center.