Bordeaux mixture

Research to control the disease began with Bordeaux mixture experiments around the start of the 20th century.

By 1936 experiments with Bordeaux mixture were developed to control the disease.

It is used in a fungicide called the Bordeaux mixture.

Bordeaux mixture can be prepared using differing proportions of the components.

Systemic application and Bordeaux mixture in the dormant period should keep it at bay.

This means Bordeaux mixture must be used pre-emptively, before the fungal disease has struck.

Bordeaux mixture, when applied prior to flowering, has also been shown to have a preventative effect.

This includes using sulfur sprays (similar to the Bordeaux mixture) until post-bloom.

Early on, spray thoroughly with Bordeaux mixture.

The title means "Bordeaux Mixture," a copper-sulfate spray used to protect vines from diseases.

Bordeaux mixture has been found to be harmful to fish, livestock and-due to potential build up of copper in the soil-earthworms.

In France, the use of Bordeaux mixture has also been known as the Millardet-David treatment.

Fungicides recommended include bordeaux mixture or ferbam.

Around the start of the 20th century Bordeaux mixture was the primary technique for controlling the disease; in the 1940s growers shifted to synthetic chemical use.

Originally Bordeaux mixture was used to controlled botrytis bunch rot but the use of synthetic chemicals is now the preferred method.

Mixed with lime it is called Bordeaux mixture and used to control fungus on grapes, melons, and other berries.

One of the most important advances in the control of plant disease was the discovery of Bordeaux mixture in the nineteenth century.

Copper or Bordeaux mixture are traditional controls but are less effective than chemical fungicides and can cause russeting of the fruit.

Fungicides recommended are: Bordeaux mixture, chlorothalonil, liquid copper, and liquid lime sulfur.

Bordeaux mixture achieves its effect by means of the copper ions (Cu) of the mixture.

Almost immediately, the other proprietors of the Medoc began treatments with what became known as bouilli bordelaise, the "Bordeaux mixture."

He was, in fact, given credit by Ernest David for having first made an effective Bordeaux mixture in the Medoc.

Mr. Joly uses only natural fertilizer and some copper sulfate, the famous Bordeaux mixture, against mildew.

Copper(II) hydroxide has been used as an alternative to the Bordeaux mixture, a fungicide and nematicide.

They also share the same remedies including the Bordeaux mixture, a combination of lime, water and Copper(II) sulfate.