sausage meat

In a large pot over medium heat, brown sausage meat, breaking it up into 1-inch to 2-inch pieces.

Put sausage meat in a 9-inch cast-iron skillet over medium heat.

Saute the sausage meat over medium heat, separating it with a fork.

Then she went down to show herself to Judy who was making sausage meat in the kitchen.

But she pretended to be interested only in the sausage meat.

In a small skillet, saute the sausage meat for 4 minutes.

Drain off the fat and put the sausage meat into a mixing bowl.

Remove skin from sausage meat and break into small chunks.

Refrigerate for 30 minutes, then combine with the sausage meat.