goose liver

He turned his back and looked for some more goose liver.

At the Savoy, executives can have eggs with goose liver and truffles, for example.

Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

But that posed a problem, because broiled goose liver becomes rubbery.

It was like - well, it was a different animal, that goose liver.

"But the truth is, I'd rather have your steak sandwich than a pound of goose liver."

"My whole childhood is brought back by goose liver," he once told me.

After the fall of the Roman empire, goose liver temporarily vanished from European cuisine.

It is a city of delicious goose liver and fine Tokai wines.

Add the goose liver and fry for a further 1-2 minutes until browned.