A brown sauce helped counter the dryness of the meat.

Czech food is traditionally meat, brown sauce and red cabbage.

It was bone dry and barely saved by a brown sauce.

It was some small brown meat in a brown sauce.

One might have been enough for her but I ordered two, with a big dollop of brown sauce.

But roast chicken ($6) is a little dry in its dense brown sauce.

If you're feeling hungry there's always the whole pig head in brown sauce.

The preparation was greatly simplified, and I didn't use the brown sauce at all.

Additionally the dish's heavy brown sauce did not marry well with the fish.

He asked it very calmly, eating his meat and brown sauce.