It has been used for production of premium dry, semi-sweet and semi-dry wines.
It is used to make dry, semi-sweet, sweet and sparkling white wines.
From late 1980s, and more in the 1990s, easy-drinking semi-sweet German wines began to lose in popularity in general.
Saperavi; a semi-sweet wine to dry wine, aged for 1 year, produced in multiple regions.
Kindzmarauli; a semi-sweet wine, aged for 2 years, produced in the Kvareli region.
Akhasheni; a semi-sweet wine similar to Kindzmarauli, produced in the Gurdzhaani region.
Alazani; a light semi-sweet wine, produced in the Alazani region.
Kindzmarauli is a high quality naturally semi-sweet wine of dark-red color.
Pirosmani is a naturally semi-sweet red wine.
The most important region - the Southern area - is suitable for red sweet and semi-sweet wines.
