Pulse chicken until it has the consistency of ground meat.
Sally did the best she could with his hands every night, but all that fall and winter they looked like ground meat.
And she was able to find a slaughterhouse to process 1,800 pounds of ground meat.
Freeze any ground meat or poultry that you don't use within 1-2 days.
Any living thing in their way was now so much ground meat.
The procedure to extract fat works with any grade of ground meat.
Filler is what's used to bring all your ground meat and vegetables together.
Add ground meat in bits, along with more salt and pepper.
A sausage is a food usually made from ground meat with a skin around it.
No rest time is needed for properly cooked ground meats.
