"breast" nach Englisch mit Beispielen - Kollokationen-Wörterbuch Englisch
      
              
          
          
                
      
      
            
        
      
      
            
      
      
            
        
        
        
        
        
      
      
            
              - Butter the pheasant breasts and then wrap in the bacon.
 
              - Check the pheasant breasts during the cooking time to ensure that they do not dry out and add more cider if necessary.
 
              - Remove and discard the bacon and let the pheasant breasts stand for 5 minutes.
 
              - Then turn the pheasant breast up and finish cooking until it is tender, about 45 minutes to an hour.
 
              - Lay the pheasant breasts on a cutting board.
 
              - The pheasant breasts should be larded with salt pork, bacon or butter.
 
              - Using a sharp knife, make a small, deep incision into the top of each pheasant breast to form a small pocket.
 
              - Season the pheasant breasts with a little sea salt and freshly ground black pepper.
 
              - Pour this mixture over the pheasant breasts, cover, refrigerate and marinate overnight.
 
              - Cook the pheasant breasts about five minutes on each side, until just cooked through.
 
          
           
     
        
        
        
        
        
           
     
           
     
           
     
        
        
        
        
        
               
         
           
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