wood coal

Everything, or just about, is cooked over wood coals.

"We're back to starting with wood coals."

Cooking baskets are filled with hot stones and roasting pans with wood coals.

(Wood coal is the main source fuel).

Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.

Roasting baskets covered with clay would be filled with wood coals and the product to be roasted.

At first, wood coal was used to heat the furnace; wood was cut in the nearby Silesian Beskids and Moravian-Silesian Beskids and floated on the Olza River in spring when the snow melted and the water level in the river rose.