vermicelli

Place the vermicelli in a large bowl and cover with cold water.

Vermicelli, in which the thing to be guessed is a food rather than a person.

Once cool, break the vermicelli into pieces about 3 inches long.

Stir in the vermicelli, breaking it up with your hands.

It is also used as an alternative to vermicelli noodles.

Heat the oil again to 400 degrees and fry the vermicelli.

Add the rice vermicelli and cook three to four minutes or until it is almost soft.

Drain the vermicelli and place in the pot for 5 seconds.

Add the vermicelli and simmer until it is tender, about 5 to 10 minutes.

Bean vermicelli is added, and a small amount of chili oil.

Add the vermicelli and cook for a few minutes, until the pasta is just tender.

The vermicelli used are often made from arrowroot rather than wheat.

Shake the vermicelli dry and place it in a soup bowl.

The bulb is also the source of a starch used in making vermicelli.

Later on, as techniques improved, rose water and sugar were added with the vermicelli.

Then milk (sheer) is added and the vermicelli are allowed to cook further.

Bring a pot of water large enough to contain the egg vermicelli to a boil.

Rice vermicelli production is quite different in many regions.

The satay sauce is spread on top of rice vermicelli.

Next came a small plate of vermicelli with a tomato-and-pepper sauce.

The touted shrimp were wonderful with fresh tomatoes on vermicelli.

Is spaghetti too thick - should it be vermicelli?

Several of the rice vermicelli dishes are worth investigating.

Make the paste into an egg shape and roll it in the chocolate vermicelli.

But he dropped the vermicelli into the bowl carelessly.