vanillic

The amber-color wine has a fruity aroma with a vanillic flavor.

The main active ingredients are vanillin, 4-hydroxybenzoic acid, 4-hydroxybenzaldehyde and vanillic acid.

It is an isomer of vanillic acid.

The major chemical components from the pods are vanillin, vanillic acid, 4-hydroxybenzaldehyde and 4-hydroxybenzoic acid.

Identified compounds under basic research include gallic acid, vanillic acid and catechins, as examples.

TBTO reduced respiratory capacity when vanillic or benzoic acid was the energy source.

TMS-ether/ester (may not be well separated from vanillic acid), better to use capillary columns.

Vanillic acid is one of the main catechins metabolites found in humans after consumption of green tea infusions.

Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent.

Four phenolic glycosides including vanillic acid 4-O-beta-d-glucoside, glucosyringic acid, tachioside and isotachioside are reported.

Compounds containing a vanillyl group are called vanilloids, and include vanillin, vanillic acid, capsaicin, vanillylmandelic acid, etc.

Extraction in particular results in whisky acquiring a number of compounds, including aldehydes and acids such as vanillin, vanillic acid, and syringaldehyde.

"Maybe a little honeyish smell, a little vanillic, depending on the hybrid," says Alberto Morillas, the perfumer who created the scent for Bulgari.

Natural phenols are mostly phenolic acids, namely, 3,4-dihydroxybenzoic, 4-hydroxybenzoic, vanillic, caffeic, p-coumaric, ferulic, syringic and sinapic acids.

They include vanillyl alcohol, vanillin, vanillic acid, acetovanillon, vanillylmandelic acid, homovanillic acid, capsaicin, etc.

A unique feature of this strain was its catabolism of vanillic acid by way of guaiacol and catechol, using a pathway that had not been confirmed previously.

Christian Dior's Poison is a natural for fall, but if you used to run away screaming, don't worry, it has been reformulated and is now milder and more vanillic.

The main phenolics found in olive oil are secoiridoids, hydroxytyrosol, and tyrosol, along with caffeic, vanillic, p-coumaric, syringic and p-hydroxy benzoic acids, 3-hydroxyphenylethanol and 3,4-dihydroxyphenylethanol.

Amtolmetin guacil stimulates capsaicin receptors present on gastro intestinal walls, because of presence of vanillic moiety and also releases NO which is gastro protective.

Well known tyrosinase inhibitors include kojic acid, tropolone, coumarins, vanillic acid, vanillin, and vanillic alcohol.

Among the aromatic degradation products from wheat-straw lignocellulose degraded by different strains, as shown by gas chromatography, were p-coumaric acid, vanillic acid, vanillin, syringaldehyde, and p-hydroxybenzaldehyde.

Phenolic acids (e.g. chlorogenic acid, caffeic acid, p-coumaric acid, ferulic acid, p-hydroxybenzoic acid, vanillic acid)

Beer contains the phenolic acids 4-hydroxyphenylacetic acid, vanillic acid, caffeic acid, syringic acid, p-coumaric acid, ferulic acid and sinapic acid.

The highest amount of vanillic acid in plants known so far is found in the root of Angelica sinensis, a herb indigenous to China, which is used in traditional Chinese medicine.

In August, as they were doing a third iteration, Sheehan remembered that in Jackson's original 70 she had included some vanillic lavenders that hadn't been tested because consumers were so focused on purity.