unsaturated fatty acid

There is also growing evidence that unsaturated fatty acids help protect people from serious diseases.

The oils from some algae have high levels of unsaturated fatty acids.

It plays a particularly important role in the metabolism of unsaturated fatty acids.

This creates a mixture of saturated and unsaturated fatty acids.

All fats are combinations of saturated and unsaturated fatty acids.

When reported, this was the first case of an unsaturated fatty acid oxidation disorder.

Unsaturated fatty acids have one or more double bonds between carbon atoms.

Olives (and olive oil) are another important plant source of unsaturated fatty acids.

This susceptibility is due to its content of unsaturated fatty acid chains.

It is composed of approximately 70% unsaturated fatty acids.

Unsaturated fatty acids undergo a chemical change known as auto-oxidation.

The seeds may also be a lucrative source of high quality seed oil, rich in unsaturated fatty acids.

The total unsaturated fatty acid concentration ranged from 9% to 21% of the pepita.

The patent describes the compound as "derivatives of certain unsaturated fatty acids."

Unsaturated fatty acids are susceptible to degradation by ozone.

Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate.

Many bacteria use the anaerobic pathway for synthesizing unsaturated fatty acids.

Unsaturated fatty acids increase the fluidity of the membrane and stabilize it under lower temperatures.

In addition, it contains unsaturated fatty acid lacking in animal products but promotes health.

Other unsaturated fatty acids also failed to stimulate Ppt1p activity with this substrate (Table 1).

However, when partially hydrogenated, part of the unsaturated fatty acids become unhealthy trans fats.

In foods exposed to air, unsaturated fatty acids are vulnerable to oxidation and rancidity.

When analysed, it was found to contain a high proportion of unsaturated fatty acids, especially linoleic acid.

Aerobic desaturation is the most widespread pathway for the synthesis of unsaturated fatty acids.

Oil extracted from the seeds is rich in unsaturated fatty acid and may be a good source of edible fat for human consumption.