ugli fruit

The ugli fruit was first discovered in 1914 growing wild near the town.

Ugli Fruit are large and knobbly but with sweet, juicy flesh.

The natives on Jamaica named it the Ugli fruit because of its ugly appearance.

Peel ugli fruit, removing white pith.

An ugli fruit, maybe . . . Shut up.

Ugli fruit: a greeny-orange tangerine, orange and grapefruit hybrid.

She moved aimlessly through the store, picking up things like ugli fruit and bags of pitted prunes, slivered almonds, and balls of buffalo mozzarella.

The range is huge, from the well-known oranges, lemons and limes to the more obscure kumquats and mineolas, pomelos and ugli fruit.

It may draw on 35 countries and 49 states to supply 22 million people with their avocados, their lettuce, and their Jamaican ugli fruit - a cross between a tangerine and a grapefruit.

FISH WITH UGLI FRUIT: The fruit adds a beautiful Oriental touch to humble white fish fillets when combined with a little spice and fresh thyme.