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      Beat in all but about a teaspoon of the oil.    
        
      Do not try to eat more than 1/2 teaspoon of your food at a time.    
        
      If you do this, start slowly with 1 teaspoon a day.    
        
      Add some cold water (between 3 and 4 teaspoons full) a bit at a time.    
        
      With the teaspoon put some jam in the center of each one.    
        
      Heat 3 teaspoons of the oil in a large pot.    
        
      Add 1 teaspoon of water and work into a paste.    
        
      If your cream is really thick, try just over a teaspoon.    
        
      Season with the 3/4 teaspoon of salt and the pepper.    
        
      A teaspoon has 2 calories, as against 16 for sugar.    
        
      Add water, one teaspoon at a time, if needed to make it smooth enough.    
        
      How many teaspoons are there in a cubic light year?    
        
      That's less than the amount in 1/4 teaspoon of salt.    
        
      At least now we have a teaspoon, and there's hope we're not simply all going to drown.    
        
      You eat it with a teaspoon, and it's plenty for two people.    
        
      Sprinkle with 1/2 teaspoon of salt and let stand for 20 minutes.    
        
      The bottom line is still "Watch those teaspoons of butter."    
        
      In a small skillet, heat the remaining one teaspoon of oil.    
        
      That equals about 1 teaspoon of table salt a day.    
        
      It needs two teaspoons of salt to every 2 gallons.    
        
      It would be completely furnished, down to the last teaspoon.    
        
      Then using the end of a teaspoon, ease out the seeds.    
        
      How do I know but that your box is full of teaspoons?"    
        
      Brush the top of the batter with 1 teaspoon oil.    
        
      A paper such as might contain a teaspoon or two of powder?