thick sauce

Blend in a little more water if necessary to make a thick sauce.

You really need a thick sauce to bind it all together.

Slowly pour in the oil until you have a thick sauce.

You add the thick sauce and then mix it to your own taste.

Add the liquid a little at a time until apples become a thick sauce.

Whisk in the olive oil to make a thick sauce.

Reduce the contents of the pan to a thick sauce.

Add the heavy cream and reduce to a thick sauce; it should take approximately 3 minutes.

Gradually add the olive oil with the motor on until you have a thick sauce.

For a thicker sauce, add less or no water.

Simmer about ½ a minute until a thick sauce develops.

Add the water or stock and stir until a smooth thick sauce is obtained.

When stirred, the beans should have the consistency of a thick sauce.

It is intended to be served with a thick sauce, or in a casserole.

Uncover and reduce the liquid if necessary to produce a thick sauce.

Add remaining ingredients and simmer for 2 hours until you have a nicely thick sauce.

Two tablespoons of each makes a medium thick sauce.

Place in a blender or food processor with the remaining ingredients and process to make a thick sauce.

Add the bay leaf and continue to cook, stirring constantly, for another 4 minutes until you have a thick sauce.

Cook uncovered if a thicker sauce is required and stir frequently.

Slowly add milk from tripe and onions to make thick sauce.

Raise the heat to medium-high, and cook down the tomatoes rapidly to make a thick sauce.

It will not be a very thick sauce.

Uncover the pot, increase the heat to high and reduce the liquid until it is a thick sauce.

Mash the potatoes into liquid in pot, to make a thick sauce.