summer savory

In foods, summer savory is used as a culinary spice.

Summer savory can cause skin problems.

Summer savory is a plant.

Rubbing a sprig of Summer Savory on a bee or wasp sting is said to give instant relief.

Summer savory is preferred over winter savory for use in sausages because of the sweeter, more delicate aroma.

The tavern kitchen is a dark but cheerful paneled room, its rafters hung with bunches of dried thyme, summer savory and wormwood.

Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere.

In traditional herbal medicine, summer savory was believed to be an aphrodisiac, while winter savory was believed to inhibit sexual desire.

Summer savory is a characteristic ingredient of herbes de Provence, a fairly standard mixture of dried herbs sold in most French food stores.

In Bulgarian cuisine, Chubritza is the Bulgarian word for Summer savory; it is widely used as a spice.

If you're trying to get some more vegetables in your diet, many of those will work, too, as well as summer savory, caraway seeds, chives, pimiento and dry mustard.

Summer savory is called cimbru in Romanian and is used in Romanian cuisine, especially in Sarmale (stuffed cabbage or grape leaf rolls).

Summer savory is reported to be a helpful expectorant for lungs and head, a useful digestive aid for flatulence and colic, a general tonic and for the prevention of diarrhea.

Summer savory is safe in food amounts and seems to be safe for most people when taken by mouth in usual medicinal amounts or when the oil is diluted before putting on the skin.

Summer savory is grown as a half-hardy annual, sowing outdoors in April-May, to thin to 20cm (8in) apart, when the plants will grow into little bushes, but be killed by the first hard frost in autumn.

(BENZOIN) SUMBUL SUMMER SAVORY Sumpfporst (MARSH TEA) Sun Drop.