storage life

Left unprocessed, they have a long storage life if kept dry.

Salt can be added to the finished product to facilitate storage life.

Storage life can be extended by filtering used oil and keeping it cool.

Refrigeration alone will not achieve the same effect on the storage life of the bean.

But whatever the product, to extend shelf or storage life the rate of water loss must be minimal.

In dilute form it is unstable with a storage life of approximately 24 hours.

Foodstuffs maintained near this temperature have an increased storage life.

Once formed, the parchment will increase the beans' storage life considerably.

Long storage life is useful where flashlights are required only in emergencies.

Dark glass can prevent oxidation and increase storage life.

However, the product often suffers a much shorter storage life compare to most pet food.

Industrial cells stored in a dry state have an indefinite storage life.

They administered drugs well beyond their storage lives.

Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years.

In fact, their eccentric appearance and short storage life almost led to their demise.

In addition, freezing has no effect in increasing the storage life of coffee grounds.

Its short storage life currently limits its commercial potential.

They'll also have a somewhat shorter storage life.

If left in the ground, the texture tends to become woody, but the storage life of untreated whole roots is not long.

They publicly emptied several casks of beer in order to draw attention to its low quality and short storage life.

Wet winding has the advantages of using the lowest cost materials with long storage life and low viscosity.

Its primary advantage is enhancing storage life.

Some recipes suggest to mix a cooked egg but this shortens the storage life considerably.

Neither refrigeration nor pasteurization is required, although these treatments prolong storage life.

It was decided to build a new brewery capable of producing a bottom-fermented beer with a longer storage life.