sous-chef
sous-chef de cuisine

The kitchen will be headed by the former sous-chef, who has worked there 18 years.

The best part was what we sous-chefs didn't have to do: clean up.

The manager told me to come downstairs and ask for one of the sous-chefs.

During these early years he explored a career in the restaurant business as a sous-chef.

And nothing is more thrilling than the making of a great sous-chef.

IF you're a sous-chef, having a boss with a farm is not always such a great thing.

Indeed, the role of sous-chef can be an important steppingstone.

Each team also has the services of one of two sous-chefs.

"He was the sous-chef, and I had to inspect his hands to make sure they were clean every day."

The smaller the kitchen, the more cooking actually handled by the sous-chef.

The Navy veteran is having a tough time finding work as a sous-chef.

Until a replacement is named, the sous-chefs in the pastry department will take over.

Sometimes the sous-chef is given the title of chef de cuisine.

He became a sous-chef there before opening Moto last year.

He works as a sous-chef at a bistro where several scenes take place.

As a result, the gardener became a sous-chef, and you get the feeling that everyone who works here loves what they do.

Chefs of every generation complain that their sous-chefs don't understand hard work.

In what has become a tradition at Montrachet, the sous-chef will take over.

I wanted to understand sorrel better without having to hire a sous-chef.

In the traditional French kitchen, the saucier often becomes sous-chef.

In other words, the sous-chef must believe in the chef.

Restaurants that serve lunch and dinner may have two sous-chefs, one for each meal.

The sous-chef was so touched I thought he was going to offer to drive them home.

He then became the executive sous-chef when Windows on the World opened in 1976.

The delay also gave me time to talk to the other sous-chefs about what it means to cook this kind of a meal.