soft cheese

It is a soft cheese made from the milk of cows.

Weigh the soft cheese and put it into a clean bowl.

The above comes with a very soft cheese that adds .

"Do you have a soft cheese - a triple cream?"

Low fat hard and soft cheeses account for 8 per cent of sales.

I wondered aloud if the softer cheese would need more flour.

There is one very ancient soft cheese from Scotland that has recently been revived.

A heater would cut through a table top like soft cheese.'

All you have to do is peel and dice or stuff them - a fresh soft cheese would be nice.

As a general rule, the softer cheeses are less fattening.

Her traditional emblem is a round soft cheese and/or a sword.

Slices of a soft cheese inside the bread made a filling breakfast.

Serve with sliced bread and a good soft cheese.

Camembert is a similar soft cheese, also made from cow's milk.

They inject soft cheeses, as I said, to stop them ripening too quickly.

The fungus has been isolated in the soft cheese Camembert.

How could all "soft cheeses" be forbidden if cream cheese was recommended?

It is not a hard or a soft cheese, and can be fried to a crispy coating.

This natural matured soft cheese is free of any chemical additives.

It is a very soft cheese with a dense, hot taste and a specific, rich aroma.

Mix the soft cheese with the sugar, fold in the orange rind.

Soft cheese was made using cloth bags filled with soured milk.

The thin liquid was drained through the cloth and soft cheese remained in the bag.

Breakfast buffets are heavy on cold cuts, hard rolls and soft cheese.

Soft cheeses need high humidity, and they ripen quickly.