smoked sausage

And most of the meat is being made into smoked sausages."

She had a pouch of dried apples and a smoked sausage.

Meanwhile, bring a pot of water to a boil, add the smoked sausage, turn off the heat and let stand for 5 minutes.

Some people will add smoked sausage links and/or mushrooms.

Patrons also can order various soups, cheeses and smoked sausages.

He asks his grandmother when she will make her signature dish, smoked sausage and potatoes.

Two hard-boiled eggs and a piece of smoked sausage.

"I bought bacon, smoked sausage, bell pepper and onion," he said.

The onions, garlic, smoked sausage, and cheese were hung on strings from the central beam.

Originally, the filling of a slavink was made from smoked sausage.

The smoked sausage filling, topped with shredded mozzarella cheese, was three or four inches high.

He had sold 130 hot dogs, 81 sodas, 26 knishes and 14 smoked sausages.

Many neighborhood restaurants continue to offer it as a Monday lunch special, usually with a side order of either smoked sausage or a pork chop.

Order the works - ribs, chopped pork sandwiches, smoked sausage - and take home what you can't eat.

Our goal was to get the week's supply of farm-fresh eggs and maybe some of his smoked sausage.

"A smoked sausage is not a firm sausage," Ming said, with a laugh.

I feel like a smoked sausage.

Cured sausage, like salami, and many kinds of smoked sausages can be eaten without cooking.

The smoked sausage plate was puzzling, though.

Red beans and rice, $5.50 with smoked sausage.

Slices of rookworst (Dutch smoked sausage) are added a few minutes before serving.

For breakfast, I slice smoked sausage and drizzle it with syrup, then broil it.

A smoked sausage (rookworst) is the preferred piece of meat to be added to the dish.

Breast of chicken, down island style, arrived in a red wine sauce with shrimp and slices of smoked sausage.

The sausages usually used for this dish taste like Polish kielbasa, smoked sausage and hotdog.