serving plate
serving dish
serving platter AmE

The second point of interest was the serving dishes on the table.

Transfer to a serving dish and let rest for at least 10 minutes.

I could not think of a single reason to transfer them to a serving dish.

Cool for 15 to 20 minutes and turn out onto a serving dish.

We worked our way down three stories of silver serving dishes.

Once they open, she sets them aside in a serving dish.

Transfer to a serving dish and leave to rest in a warm place.

They can transfer food from pots into the serving dishes.

Remove to a serving dish, and keep warm until ready to serve.

My mother started filling serving dishes with food from the stove.

Then they are drained and piled in a serving dish.

Place in a large serving dish, then cool, easing off the paper as you do so.

Place the warm apples in the center of a round serving dish.

Put the two purees next to each other in a serving dish.

Then it is drained and put in the serving dish with vegetables.

She picked up the huge serving dish and thrust it at me.

Remove the chicken and place it in a warm serving dish.

Remove the meat from the pan to a serving dish.

When it starts to set, transfer the food to a warm serving dish.

Transfer to a serving dish and serve hot or at room temperature.

Place the meatballs into a serving dish and keep warm.

On individual serving dishes place bottom half of each shortcake.

To serve, place a bed of rice or noodles in a large, deep serving dish.

Put it into a warm serving dish and pour the sauce over the top.

Transfer them to a warmed serving dish, and serve immediately.

Put each napoleon in the center of a serving plate.

Make a bed of sea salt on 4 serving plates.

To serve, place about half the coconut on serving plate.

Put serving plate over bowl and turn them upside down.

To serve, place a portion on each of 6 serving plates.

She can't stop thinking about the serving plate Jim's family gave them.

To serve, place the asparagus onto one side of a serving plate.

He sat at the table with them and took a muffin from the serving plate.

Transfer fish to a warm serving plate, skin side down.

Turn the pudding out of the bowl onto a serving plate.

More than half the piglet was left on its serving plate.

Put a lettuce leaf on each of 4 serving plates.

Roll it onto a serving plate so the bottom side of the fish is on top.

Arrange 1 slice on each of 4 small serving plates.

To serve, set a serving plate upside down over the pan.

Place one slice onto a serving plate and top with the bacon.

To serve, place potatoes on a serving plate or small individual plates.

After the sauce has cooked five minutes, warm four large serving plates.

Remove the side paper and put the cheesecake on to a serving plate.

Place in small ring mold, and press down; then, turn out onto serving plate.

To serve, divide the shrimp among 4 small serving plates.

An impressive collection of oyster serving plates line one wall.

To serve, spoon the spinach into the middle of serving plates.

Always use new serving plates and utensils for your cooked food.

Arrange the salad mixture in the center of the serving plates.

Put them on a serving platter when they are done.

She held what was left of a favorite serving platter in both hands.

Turn the roast over and place on a serving platter.

Stack on a serving platter and march them out to the party.

On the other side was a crater the size of a serving platter.

Remove the fish to a serving platter and keep warm.

Cut them up and arrange the pieces on a serving platter.

Pile onto a warm serving platter and set on the table.

Use one half to extend the other log and place on a serving platter.

The last morsel of food is almost always left on the serving platter.

Cook another minute, then transfer fish to a serving platter.

Remove from heat, allow to cool, and turn out onto serving platter.

Season with salt to taste and transfer to a serving platter.

Place all the vegetables on a serving platter; do not refrigerate.

Remove to a serving platter, cut into 1-inch slices and serve.

Then he took a large china serving platter from the sideboard.

Place on a large serving platter, mounding it in the center.

Transfer the salmon, skin side up, to a serving platter.

When the fillets are done, remove them to a serving platter.

When ready to serve, arrange the oysters on a serving platter.

To serve, remove fish from foil, and place on serving platter.

Transfer to a serving platter and cut each in half crosswise.

To serve, line the serving platter with lettuce and place salad in the center.

Place the fish on a serving platter and pour the sauce over it.

Line a serving platter with a layer of rock salt, and set aside.