schnitzel

And if you still have room, the schnitzel is always ready.

Any schnitzel called by that name has to be made from veal.

Meat is another matter, however, starting with five varieties of schnitzel.

Schnitzel is often mistaken for sausage in the modern American society.

He called it the Big Schnitzel, and you know what?

In the end, however, they all choose the same thing: Wiener schnitzel.

After the underside has become golden yellow, the Schnitzel is turned over.

The restaurant now opens for lunch and serves faster food than schnitzel.

As a farmer, I am concerned that every consumer should be able to trace where his schnitzel has come from.

The wiener schnitzel was excellent, as were the local wines.

Nor were there any for the wiener schnitzel on the regular menu.

Wiener schnitzel does seem to be the entree of choice here.

Which is how we come to see the characters Franz and Schnitzel in action.

Pork schnitzel, a special one night, was simply masterful.

Even Israel has its own type of schnitzel.

During the frying the Schnitzel is repeatedly slightly tossed around the pan.

Not without reason, the menu describes the wiener schnitzel as "our classic."

Areas with large German populations like Argentina also carry schnitzel.

Then I put it in what I call my schnitzel machine.

Food was never a problem, although our son never quite learned to pronounce schnitzel correctly.

The term Wiener Schnitzel itself dates to at least 1862.

Even though schnitzel is often served as a platter, it comes in sandwiches as well.

Weiner schnitzel is one of the least funny foods that I can think of.

Their corn schnitzels are the most popular type of packaged schnitzel in Israel.

It serves traditional Slovak food, like potato dumplings and schnitzel.