salad dish

Some recipes for vegetable and salad dishes to serve with fish are also included.

In Malawi, it is usually eaten on its own like any other salad dish.

By five-thirty when the doors officially opened, some of the popular salad dishes were already gone.

I hope we shall leave enough for him,' said Anne, looking at the ham and the half-empty salad dish.

James completes his task by making the salad dish to the pirates and they have a round of rum.

Tabbouleh, a salad dish, often used as part of a mezze.

There was no conversation as the clones cleared the soup and salad dishes and brought on the main course.

Or you can explore delectables from an amazing variety of gourmet hot and salad dishes sold by the pound.

Salmagundi is a salad dish that originated in England.

Fresh leaves have an aroma reminiscent of apples and mint and are eaten in salad dishes.

When the salad dish had been taken away, Helen and Barry shuffled into the office and took seats.

The name refers to Salmagundi, a salad dish originating in early 17th century England.

They ate in silence, and then the servers took away their empty salad dishes and brought in the blacksheep.

Arab salad is any of a variety of salad dishes that form part of Arab cuisine.

It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers (and salt to taste).

Kachumbari is a fresh tomato and onion salad dish in East and Southern African cuisine.

A salad dish of tamarind leaves, boiled beans, and crushed peanuts topped with crispy fried onions is served in rural Myanmar.

The broccoli vinaigrette, one of the dozen colorful main-course and salad dishes, is happily al dente but also underseasoned.

It is also consumed as a salad dish called gyin-thot, which consists of shredded ginger preserved in oil, and a variety of nuts and seeds.

It can also be crumbled and sprinkled onto American Chinese salad dishes, such as Chinese chicken salad, in a manner similar to croutons.

Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and popular in colonial America.

Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.

The Sicilian orange salad (Insalata di arance) is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient.

The traditional banh trang wrappers are also used to make a Vietnamese salad dish called bánh tráng trộn (stirred banh trang salad).

Another Lao staple dish is a spicy green papaya salad dish known as 'Tam Mak Hoong' () or 'Tam Som'.