Much of their diet was based on the sago palm.

There is also a machine used to make flour from sago palm.

Sago palms have traditionally been gathered, in the wild, by local people for generations.

The other staple of their existence is a gruel made from the sago palm.

Their diet was based on the sago palm and they also practiced shifting cultivation.

This is not the same plant commonly used as a house plant and called "sago palm".

As for the sago palm, one tree yields 1,800 cakes, enough to feed a man for a year.

The sago palm is an example.

The name was submitted by Malaysia and refers to the Sago Palm.

Ambuyat is a dish derived from the interior trunk of the sago palm.

The name "Rumbia" comes from a type of palm tree known as the sago palm.

The sago palm reproduces by fruiting.

There are Sago palms, a tree-sized rose geranium and a small forest of Japanese maples.

Coconut palm, breadfruit, plantain, sago palm, and sugar cane are grown.

Sago Palm may refer to:

Sago palms grow very quickly, in clumps of different ages similar to bananas, one sucker matures, then flowers and dies.

The club's three dozen members have indeed kept the cycads, jade plants, Norfolk pines, 50-year-old sago palm, and other foliage healthy.

Around that age, they are taught by the fathers basic important skills such as fishing, building houses, making canoes or cutting and sewing sago palm leaves.

Clutch-shaped, it was deftly fashioned from natural-colored, dried sago palm fibers and worked in a herringbone pattern.

The chemical is found in the seeds of the cycad, Cycas circinalis, the "false sago palm."

Suwah marks the third (and final) fishing season for the year; it is also the time to start planting rice, sago palm and other crops.

Sago palm is propagated by man by collecting (cutting) and replanting young suckers rather than by seed.

Today, people primarily rely on fishing and hunting, sago palms, and depending on the area agriculture and horticulture.

In Eastern New Guinea, one-string idiochords are made from the rib of the sago palm.

Sago palms are harvested at the age of 7-15 years, just before flowering, when the stems are full of starch stored for use in reproduction.

Cycas revoluta (King Sago)

Probably the best-known of these is marketed as Sago Palm or King Sago Palm.

Its common names "Sago Palm" and "King Sago Palm" are misnomers as cycads are not palms.

'Queen sago' alludes to the name 'king sago' given to the related Cycas revoluta, as well as to its use as a source of edible starch.

Cycas revoluta (king sago, sago cycad, Japanese sago palm), is a species of gymnosperm in the family Cycadaceae, native to southern Japan.

The best-known species is Cycas revoluta, widely cultivated under the name "sago palm" or "king sago palm" due to its palm-like appearance, although it is not a true palm.

The sago cycad, Cycas revoluta, is a slow-growing wild or ornamental plant.

Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads.

The name sago is also sometimes used for starch extracted from other sources, especially the sago cycad, Cycas revoluta.

The sago cycad is also commonly known (confusingly) as the sago palm, although this is a misnomer as cycads are not palms.

Cycas revoluta (king sago, sago cycad, Japanese sago palm), is a species of gymnosperm in the family Cycadaceae, native to southern Japan.

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour and then washing it carefully and repeatedly to leach out the natural toxins.

Cycas revoluta (king sago, sago cycad, Japanese sago palm), is a species of gymnosperm in the family Cycadaceae, native to southern Japan.

The erectile organs on the twelfth segment very small, feeds in Calcutta on Cycas revoluta.

'Queen sago' alludes to the name 'king sago' given to the related Cycas revoluta, as well as to its use as a source of edible starch.

As well as the palms, these include a miniature oriental landscape featuring Styphnolobium japonicum "Pendulum" and Prunus, and a large Cycas revoluta.

Species with tropical origins include two species of the conifer Podocarpus,, two species of Pittosporum, several species in the Laurel family (Machilus, Neolitsea, and Cinnamomum), and the Cycad Cycas revoluta.