Another type of Chinese dumpling is made with glutinous rice.
In China, glutinous rice has been grown for at least 2,000 years.
Amylopectin is responsible for the sticky quality of glutinous rice.
It is a traditional Korean food made from glutinous rice.
We had been given glutinous rice for our meals and found it was actually beginning to level our weight off.
The staple food of the Sui people is glutinous rice.
Sui women also give glutinous rice to relatives when visiting them.
It is made chiefly from glutinous rice, and has an alcohol content of about 15%.
The pastry is soft and made with glutinous rice.
The other way is to brew with glutinous rice, yeast powder, and water.
