rump steak

One first begins with a cut of rump steak.

Historically, the rump steak was commonly used for this dish.

Rump steak is a term used in describing cuts of beef.

The beef part used for yukhoe is tender rump steak.

I'm promised a nice piece of rump steak with saute potatoes.

He says it's rump steak, red in the middle to make you a mean bugger.'

A grilled rump steak costs $12.30; tea and crumpets, $3 a serving.

I go colour of rump steak, feel like burning cigarette end all over shoulders, thighs, feet.

D had the rump steak (£18), which was brilliant, just a very macho statement of total competence.

Home-made meals and rump steaks are served in the comfortable lounge at lunchtime.

Rump steak, slightly different cuts of meat in Britain and America

Choose from chicken breast, pork fillet, rump steak and lamb chops.

The rest of the crew was served rump steak, tough enough to consume a lifetime of hard labor.

700g/1lb 8oz rump steak, cut into 3cm/1in cubes

The food's not bad, either, with mains including rump steak, chargrilled chicken and confit of duck.

Sous vide rump steak came out rosy-red and juicy.

Their Daytime Value Meals during the day start at £4.99, a rump steak is £6.99 with salad/chips.

Termites, more nutritious than rump steak!

How about rump steaks?

The steaks are outstanding, and a giant, well-aged rump steak with sauce au poivre is very good value.

4 ounces grilled rump steak with all fat removed, served with jacket potato and salad.

The three that rode with Charles Darwin would cut their rump steaks from the backsides of living animals and eat them raw.

'I'll settle for the rump steak, then.'

Many a career has been cemented for a further twelvemonth over well-done rump steaks and bottles of Bulgarian wine.

350 g (12 oz) rump steak