roulade

Roulade can be made ahead up to this point.

In the case of the spinach roulade, allow time for reheating.

The curd will keep in the refrigerator for a week, or until you are ready to make the roulade.

Then carefully peel away the lining paper from the bottom of the roulade.

It can be considered a type of sweet roulade.

To make roulade, grease a 10- by 15-inch baking pan.

Carefully roll the ham up to form a roulade.

Immediately spread spinach mixture over roulade, using a gentle touch.

The roulade is then sliced into rounds and served.

Turn the roulade out onto the paper and peel off the lining paper.

Chocolate roulade and a lemon mousse were the dessert highlights.

Scatter the cherries over the filling and roll up into a roulade shape.

Don't worry if the roulade cracks - that is quite normal and all part of its charm.

There is something not quite right to her "about a coconut kirsch roulade as a concept.

There is also the problem of peeling the oiled paper from the back of the roulade.

When ready to serve, bring roulade and filling to room temperature and continue with recipe.

Yet we had ordered oven-roasted veal roulade and could not cancel it.

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather.

Dust roulade with confectioner's sugar; flip over onto a piece of wax paper.

Re-roll the roulade as before and decorate with remaining orange curd.

Use this sauce to nap the mushroom roulade.

A roulade is an elaborate embellishment of several notes sung to one syllable.

The dessert with a spongecake base uses slices of jam-filled roulade.

Chicken roulade, however, met with less success.

A roulade, like a braised dish, is often browned then covered with wine or stock and cooked.