Ladle in 1/2 cup of the vegetable broth and stir.
If not, add more vegetable broth until the rice is tender.
Add the farro, mix very well and add 1/4 cup of the vegetable broth.
Then I add bay leaves and chicken or vegetable broth.
Meanwhile, pour the vegetable broth into a small saucepan and bring to a boil.
Pour the vegetable broth into a small saucepan and bring it to a boil.
So he found a new pan, transferred the contents to it and added what looked to be a quart of vegetable broth.
And you can make it with vegetable broth instead of water.
Add the vegetable broth and simmer 20 to 30 minutes, until the lentils are soft.
Stir in the vegetable broth and soy sauce; set aside.
