rockweed

Add the rockweed in which the lobster is usually packed.

There was little wind and the night was redolent with the smell of rockweed.

I entwine my free hand in the rockweed on the top of a huge boulder that is just awash.

It has the common name of rockweed.

The Goldsmiths now rely on regular suppliers of both lobsters and rockweed.

His ingredients are steamed between layers of rockweed, a type of seaweed.

He goes after rockweed, lighters vessels, and saves wrecks.

Hang on to the rockweed that adorns its upper surface and wait for a tautog to swim by.

Mr. Goldsmith explained that he used rockweed, rather than other varieties of seaweed, because it does not burn.

On your initial outing, you may have trouble spotting mussels because they will often be hidden under a lush growth of rockweed.

It can often be found hiding under rockweed (Fucus gardnerii) in the intertidal zone.

Barnacles, mussels, clams, eelgrass and rockweed were killed.

Their water came from a little brackish well beside the but; their food was fish and shellfish, fresh or dried, and rockweed.

A soup plate is decorated with rockweed - a prickly dark red seaweed - and a butter box is enhanced by mushrooms.

Perhaps the most common seaweed found on local beaches, rockweed is that brown, leathery plant with the little air pockets that beg to be popped.

More than 1,000 guests will feast on clams, corn, lobsters, crabs, chicken and sausage steamed in traditional New England style over rockweed.

When the family began producing clambakes, he went to Maine to buy lobsters and would time the trips to coincide with low tide to gather rockweed.

The group elder, called the bakemaster, watches closely as racks of clams, fish, fresh-picked corn, sweet potatoes and whole onions are stacked over rockweed.

The two men then placed the 200-pound steel plate over the burning pile and began spreading seaweed -shiny, dark-green rockweed - over the plate.

Steaks of cod, halibut, haddock, salmon, yellowfin tuna and striped bass surrounded by rockweed can also be cooked in a traditional two-part steamer.

The midrib and lamina together constitute almost all of a rockweed, so that the lamina is spread throughout the alga rather than existing as a localized portion of it.

It is seaweed of the northern Atlantic Ocean, also known as rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack.

Mr. Sanford arrives with his goods packed in rockweed, and everything is steamed under canvas, which is the traditional way (and, if you forgo the butter, makes a low fat meal).

I surrounded the fish with rockweed plucked from boulders, then wrapped it in aluminum foil, put it on the hot rocks at the bottom of the fire, and scraped glowing coals over it.

Today the whole community helps to lay the rocks and the wood to heat them, sweep away the hot cinders and throw on rockweed, whose water-filled blisters burst from the heat and create steam.