entrecôte steak
entrecôte
rib eye steak
ribeye

H Map Served high and mighty on a gut-busting plate, entrecôte steak with herby sauce is the only thing on the menu at this high-ceilinged, Parisian-style brasserie.

In some families, it is served with an entrecôte or a horse tenderloin.

(An entrecôte is like a Delmonico or a club steak, they tell us.

Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name.

A good option is entrecot de vedella (beef entrecôte), best done with pepper.

There is entrecôte, rump, faux filet, onglet (hanger) and a few others.

If you prefer a beefsteak, there's a confusing list from which to choose: chateaubriand, tornedos, and entrecôte.

People have been flocking here for more than 30 years for the gruyère fondue as well as the entrecôte.

Another night, the signature lobster bisque was bland, the fabulous entrecôte tasted just so-so, and the gratin was dry.

There is entrecôte on the menu, but after seeing the massive côtes de boeuf (for two), a friend and I opted for that.

So while the courgette flowers, entrecôte and cod were OK (nothing special), I can't tell you about the peach soup, since it never materialised.

You will recognize a lot of old friends on the menu - salade niçoise, entrecôte bordelaise, profiteroles - and they are all well executed.

I had sirloin up on a pedestal and the first time I made hamburgers I used sirloin entrecôte," he said.

The selection combines Gallic classics like entrecôte and duck breast with new-world additions like ostrich and smoked salmon.

Both the Café de Paris and the Entrecôte groups of restaurants consider the sauce's ingredients and method of preparation to be a trade secret.

In the archives at the Taller Bulli, I saw an old menu: saffron-mussel soup, entrecôte with morels and cream, roast leg of lamb for two.

Entrecôte (sirloin steak), côte (side), carpaccio or tartare are served with a choice of sauces, fries or risotto and salad.

The Café de Paris serves its entrecôte on a bed of the sauce, on a platter kept hot atop a trivet with a warming candle in the base.

In France, rats bred in the wine stores of Gironde were cooked with the fire of broken wine barrels and eaten, dubbed as cooper's entrecôte.

Food is the please-everyone easy option: Tex-Mex, salads, ploughman's lunches, burgers (€12.50 to €14.50) and the intriguing entrecôte irlandaise (Irish rib steak).

H Map Served high and mighty on a gut-busting plate, entrecôte steak with herby sauce is the only thing on the menu at this high-ceilinged, Parisian-style brasserie.

To highlight the dish that the restaurant was now serving, he added the words "Son entrecôte" beneath the name Le Relais de Venise on the neon sign outside.

The steak (entrecôte) frites was perfectly Parisian, the meat cooked saignant and therefore a tad chewy - which is appropriate - but super flavorful, and the fries just right.

The menu, however, is nothing like air travel: figs with prosciutto and Gorgonzola; lamb entrecôte with apricot confit; star anise and fennel-pear terrine with basil ice cream.

Unico is all about meat - especially the barbecued entrecôte (rib steak) with chunky frites (chips); look at the 'map' of a steer provided and choose your 'territory'.

A Map There's just one dish, a succulent beef entrecôte with a secret 'sauce Porte-Maillot' (named after the location of the original restaurant in Paris), chips and salad.