bolete ,
boletus ,
porcini mushroom

When cooked, the meat of the birch bolete turns black.

My father only looks for three or four different edible species of bolete."

It also known as the king bolete, and is renowned for its delicious flavor.

Bolete, parasol and other kinds of mushroom are often found.

This is similar to the color reaction that occurs in several bolete mushrooms.

The mushroom is commonly known as the "false black velvet bolete".

It is commonly called the iodine bolete, because of its smell when cut.

It is a distinctive and colourful bolete of the forest floor.

One type, called the king bolete, is the edible mushroom most sought.

Drying the two-colored bolete is a good method for storage.

"Bolete" is also the English common name for fungal species having this kind of morphology.

It is the largest bolete growing in Europe.

In his original description, Peck called it the "velvety-stemmed bolete".

It is commonly known as the butter bolete.

It still bears the common name of Alice Eastwood's bolete.

It is a large (both cap diameter and stem length up to 15 cm) brown bolete.

The bay bolete is a choice edible mushroom, although it may cause an allergic reaction in some people.

It is one of the most common bolete species found in northwestern Montana and Idaho.

It is often found around polypore and bolete fungi.

The two-colored bolete has several species that are similar to it and the differences are minute in most cases.

In the United Kingdom, it is known commonly as the "brawny bolete".

Similarly, its common name is "flaming gold bolete".

The king bolete is a popular delicacy.

The Devil's bolete is poisonous, especially when eaten raw, but also when cooked.

He later investigated fungi, particularly the bolete mushrooms.

Boletus is a genus of mushroom, comprising over 100 species.

In a subsequent publication that same year, he switched the genus to Boletus.

They gathered a whole basket of mushrooms, even Lily found a birch boletus.

B. edulis is the type species of the genus Boletus.

The most frequent is the so-called Níscalo, but other species, such as boletus, can also be found.

There are several types of boletus; some are brown, others tinged with ochre or rust.

Dishes are usually fish, cabbage, forest mushroom (like boletus) and poppyseed based, with herring being very important.

The only boletus to be found in the vicinity was Suillus grevillei.

Xerocomus is a genus of fungi that is related to Boletus.

Boletus auripes typically forms fruit bodies between June and November.

The genus name means "small Boletus".

Add chicken broth mixture, cream, cumin, dill seed and dried boletus, if used, to mushrooms.

'I've heard only that the white boletus grows mostly on the edge, though I'm unable to identify it.'

It was the name given first to a series of fungi within the genus Boletus, then erected as a new genus last century.

Postplatyptilia boletus is a moth of the Pterophoridae family.

The bolete fungus Boletus russelli is named in his honor.

However, many modern mycologists do not recognize the distinction between Boletus and Boletellus.

The height of this boletus is 15-25 cm, broad at maturity; specimens of 40 cm have been found in some cases.

Formerly a subgenus of Boletus, Austroboletus was raised to genus level in 1979.

The concept of Xanthoconium has been not fully described, but is clearly a separate genus, apart from Boletus.

Note that some scientific classifications now consider species in the Xerocomus genus as members of Boletus.

The variety Boletus luridus var.

Four varieties of wild fungus: chanterelles, meadow mushrooms, lepiota and king boletus.

It is the predominant carotenoid in the cap of the bolete mushroom Boletus luridus.

The King Bolete (Boletus edulis) is probably the best edible.