persipan

In media, the tautology Persipan Pandeglang is often used.

In commercially manufactured almond paste, ground apricot or peach kernels are sometimes added to keep the cost down (also known as persipan).

In recent years, the use of persipan has increased, and the resulting rise in demand has led to shortages of the kernels.

Next is a layer of sour cherry or apricot jelly and a layer of either marzipan or persipan.

BADMAN (Fullname: Badak Mania) is Supporter of Persipan Pandeglang.

In Germany, croissants are sometimes filled with Nutella or persipan; in Southern Germany there also is a popular variety of a croissant glazed with lye ("Laugencroissant").