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And at dinner, there was a terrific extra: piping hot Gruyère gougere — choux pastry balls that melted in the mouth.
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel.
Brigadier Marijke van Hasselt walked into the detective squad room at Regio Leiden headquarters, carrying a carton of coffee and a bag of smoutebollen, the deep-fried choux pastry balls dredged with icing sugar that were her one concession to junk food.
