ox heart

After she'd cleared up lunch she hoisted Ethel's huge ox heart out of its water on to the chopping board.

At the beginning of the 20th century, American menus were loaded with offal: ox hearts, kidneys and pigs' feet.

Alternatively you may consider tomorrow's special, which is raw ox heart stuffed with those little hard silver balls you get on formal cakes.

He ends in London, where, after a meal of grilled ox heart with marrow at a restaurant called Roast, he kisses the chef.

The ox heart I bought at Corrigans weighed 2lbs 13oz and cost £2.42p.

Dissection of animal organs aids in the reinforcement of lectures -e.g. an ox heart, lambs' kidneys etc.

A search for dictionary-reported synonyms revealed no mention of "bucardia," and all 101 articles mentioning "ox heart" related to oxen.

There are pigs' trotters (60p), another much-loved Bolton delicacy, ox hearts, and, for £5, whole pigs' heads.

The basis of the test is that an antibody produced by a patient with syphilis reacts with an extract of ox heart (diphosphatidyl glycerol).

Polycarpa aurata , also known as the ox heart ascidian, is a species of tunicate in the family Styelidae.

It's for the cook-it-yourself barbecues, wonderful feasts of meat in which you grill anything from ox hearts and marinated pork to brisket and prime sirloin, all at your table.

He is fed by a countess, Olga Rakosfalvi, who tries to tempt his declining appetite with her specialties - bits of offal, a fat pork bone, ox heart.

And before the grooming, Kashet got something he well deserved; Vetch had not forgotten his promise to Ari to reward Kashet with the treat of ox hearts.

Deviled kidneys, tripe (with chickpeas and bacon), ox hearts, calf's brains and pig's liver (in the form of meatballs called faggots, served with split peas) find places on his menu.

In fact, you tell me she found you young and handsome, and gave you gratis and out of love what to others she would have given for an ox heart and some bits of lung.

Meanwhile, for the ox heart faggots, blend the ox heart meat, bacon, shallots, parsley, suet, salt and pepper in a food processor until the meat is minced and the mixture is well combined.

At the same time, there seems to be an increasing interest in offal among the food cognoscenti; as an example, the restaurant St. John, in London - which serves spleen, trotters, ox hearts and bone marrow - has become a must-go stop on the international travel circuit of the food elites.