onion gravy

And it were right nice, and he'd done some lovely onion gravy!

Wait, don't tell me, it's been fried with spring onion gravy.

Pour the onion gravy over all and serve.

It is sometimes served with onion gravy, fried onions, baked beans and peas.

Onion gravy is made from large quantities of slowly sweated, chopped onions mixed with stock or wine.

Dopiaza is an onion gravy preparation with a souring agent.

Arrange the salsify chips alongside and spoon the onion gravy over the faggots.

An ample smothering in onion gravy helped counterbalance the dryness of pork chops.

The latter two dishes come with mashed potatoes covered with a glutinous onion gravy.

Smothered pork chops, which were first fried then cooked down in a thick, brown onion gravy, tasted dry.

He bought a pint and ordered a Yorkie filled with roast beef and onion gravy.

It is normally accompanied by gravy (often onion gravy), vegetables and potatoes, often mashed.

One of the most popular forms is onion gravy, which is eaten with sausages, Yorkshire pudding and roast meat.

But much more satisfying is an order of smothered chicken ($7.75), a tender breast or leg bathed in a rich, brown onion gravy.

The tomato-based sauce may be replaced with simple brown gravy or onion gravy, but the meatloaf is prepared in a similar manner.

Noodles in a tomato sauce and slices of roast loin of pork, juicy in a dark onion gravy.

'Liver, with onion gravy.

Dokak Jhor generally are Oysters stew cooked with Onion gravy.

Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy.

A star dish is the spiralled Northumberland sausage with leek and potato cakes and onion gravy (£10.95)

Though covered in the same sauce, barbecued chicken ($10.95) was too dry, but meatloaf ($9.95) with a brown onion gravy was tangy and moist.

The menu is proper posh English pub grub - Cumberland sausages, mash and onion gravy, or just a full roast with all the trimmings.

Perhaps the best bargain is the succulent chuletas de puerco (extra-thick pork chops) smothered with onion gravy.

It offers snacks, salads, sandwiches and pasta, as well as exotic fare like sausage and chive mash with red roasted onion gravy ($9).

Both chicken ($6) and pork chops ($7) are smothered in a peppery milk and onion gravy that complements the snap of the crisp meat perfectly.