one-pot cooking

When it came about almost 30 years ago, nobody realised this one-pot cooking method would become so iconic.

There's nothing new about one-pot cooking, but that's part of its charm, of course.

I love both the process and the result of one-pot cooking, from a stir-fry to a slowly baked casserole.

En famille has come to mean one-pot cooking.

Perfect for one-pot cooking.

But as you begin to peel and dice, simmer and stew, you soon realize that one-pot cooking, like almost anything worth doing, takes time.

One-pot cooking can also be a good way to bulk up meaty dishes or use up leftover meat or fish.

The beer cans are typically decorated with pictures of autumn leaves, and the beers are advertised as being suitable for drinking with nabemono (one-pot cooking).

You can switch from the Book of Afternoon Tea to the Book of Garnishes to the Book of One-Pot Cooking, 26 books in all.

Ms. Vines-Rushing pushes her idea to the limit, garnishing this triumph of one-pot cooking with pork cracklings and finishing it off with a zesty application of pepper vinegar.

Then, after you have drained off the water, you melt the anchovies with garlic in the same pan (one-pot cooking!) and finish it by tossing it all together with lemon zest.

The Bertinet Kitchen cookery school in Bath is building a second kitchen because of increased demand, and television chef Paul Heathcote who runs courses at his flagship Longridge restaurant in Preston, is tailoring his oeuvre to the economic climate with a masterclass in one-pot cooking.

Gourmet Comfort Food The Chef's Guide to One-pot Cooking ; From Braised Plaice with Samphire to Fig and Honey Cake, Chef Ollie Dabbous Shares Seasonal Recipes That You Can Cook in a Casserole Series:.

Most famously the hilly terrain of much of the country is suited to sheep farming, and the tradition of shepherding the animals to rich grazing on high ground in the summer and returning them to lowland pasture over winter, a lifestyle which favours a simple, portable kitchen and much one-pot cooking, persisted in Wales until relatively recently.