Just before serving, reheat the soup and whisk in the truffle oil.
But the white truffle oil is less a curative than a high-priced indulgence.
The finishing splash of white truffle oil over the top transported me right to the forest.
This import might even eclipse white truffle oil in the drizzle department.
A special of assorted mushrooms touched with truffle oil was also irresistible.
One reason: it understands not only the luster of white truffle oil but also the limits.
Ladle into bowls, floating a teaspoon of truffle oil on top.
To finish, add a drizzle of truffle oil, if you like.
Go ahead; splurge on some truffle oil or quail eggs, for you are surely going to have a great time in the kitchen tonight.
I'd love that country salad, for instance, if the pears were not brushed with white truffle oil.
Wörterbuch für kulinarische Begriffe